Pale Ales, IPA’s and Pilsners are refreshing beers with an intense hop character that have the stamina to stand up to highly spiced cuisine. Glendehills IPA is no exception. You first notice its golden amber color with an inviting creamy head. But with the first sip you notice the complex fruity flavor and the intense hop notes. The crisp dry feel, and the satisfying flavor are the perfect match for salmon curry. Start with a taste of the curry. Immediately your mouth will come to life with the pungent taste of cumin and coriander followed by the richness of the salmon. Finally, the growing heat begins to dominate your palate. At this moment, most of us are rushing for the water or naan. This is where Glendehills really shines. The cool, crisp, freshness sweeps over your mouth. The fruit and hop balance bring the taste buds to life. Now we can dive back into the fire for another bite of curry.
Prince Tom and Prosciutto & Fig Pizza
Pour out a serving of Prince Tom into your favorite pint glass and the first thing you notice is the strong hop aroma wafting up from the bountiful head that floats atop the deeply amber ale infused with it's characteristic pinpoint carbonation. After a moment, lift the glass to your lips and take a sip. Immediately, the hop bouquet is joined by the magnificent mouth feel of a perfectly crafted cream ale. Bitter and sweet join together to please the palate and call out for the complimentary tastes of a hand-thrown Prosciutto & Fig Pizza with Goat Cheese. The sweetness of the figs, the tang of the goat cheese and the savory saltiness of the prosciutto combine as the perfect pizza topping trio to serve alongside your heady pint of Prince Tom. Enjoy this perfect pairing today and discover what it means to serve an ale as part of your meal.
Pale Ales, IPA’s and Pilsners are refreshing beers with an intense hop character that have the stamina to stand up to highly spiced cuisine. Glendehills IPA is no exception. You first notice its golden amber color with an inviting creamy head. But with the first sip you notice the complex fruity flavor and the intense hop notes. The crisp dry feel, and the satisfying flavor are the perfect match for salmon curry. Start with a taste of the curry. Immediately your mouth will come to life with the pungent taste of cumin and coriander followed by the richness of the salmon. Finally, the growing heat begins to dominate your palate. At this moment, most of us are rushing for the water or naan. This is where Glendehills really shines. The cool, crisp, freshness sweeps over your mouth. The fruit and hop balance bring the taste buds to life. Now we can dive back into the fire for another bite of curry.
Pour out a serving of Prince Tom into your favorite pint glass and the first thing you notice is the strong hop aroma wafting up from the bountiful head that floats atop the deeply amber ale infused with it's characteristic pinpoint carbonation. After a moment, lift the glass to your lips and take a sip. Immediately, the hop bouquet is joined by the magnificent mouth feel of a perfectly crafted cream ale. Bitter and sweet join together to please the palate and call out for the complimentary tastes of a hand-thrown Prosciutto & Fig Pizza with Goat Cheese. The sweetness of the figs, the tang of the goat cheese and the savory saltiness of the prosciutto combine as the perfect pizza topping trio to serve alongside your heady pint of Prince Tom. Enjoy this perfect pairing today and discover what it means to serve an ale as part of your meal.
